ABOUT US

KRG’s PAN DE PUGON is  an offshoot of Kaye Ryan Grill Restaurant which was   established In July 2000.Being an allied related business, the company thought of opening in February 2002 the first bakeshop, the main product of which is Pan de Sal within the grounds of KRG Shaw Boulevard branch. The reinvented  ambiance of a pugon oven and the idea of fresh, firewood baked, bromate free and vitamin enriched bread has achieved very high public acceptance. Target customers range from the ordinary laborers to the office workers to consumers living in plush villages. The ability to achieve gastronomic satisfaction with just one piece of bread, either alone, or with filling at such minimal cost has made the business  viable. Pan de sal and other bread products  being an established part of the Pinoy meal and taste have also helped the concept’s acceptability.